Willingness to comply with all food safety procedures.Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.Strong problem-solving and communication skills. .Job Description What does a Busboy do Busboys, often called Bussers or Food Runners, support other restaurant staff by cleaning dishes, clearing and setting.Reporting kitchen accidents or violations of food safety codes and procedures.Supporting other restaurant staff members by assisting with other tasks, as needed.Taking out the trash and rinsing garbage cans.Sweeping and mopping floors, especially in the event that items are broken or spilled.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Cleaning Tables Busboys will spend most of their shift cleaning tables. Typically, they work their way up to the position of cook/chef or waiter/waitress. Busboys are often high-school students who are too young to work as bartenders or servers. Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. What is a Busboy A busboy's main job is to clean tables after guests leave. ![]() You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
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